Stout Braised Alberta Beef GF

Smoked brown butter whipped potato | Stout Jus | Pickled shallot | Confit garlic

Atlantic Salmon Wellington

Chive and Tobiko Vin Blanc | Crispy capers | Braised Spinach | Puff Pastry

Or

Beyond Meat Wellington DF/VG

Vegan Demi | Fresh Horseradish | Braised Spinach | Puff Pastry

Parmesan Wheel Carbonara

Penne | Guanciale | Cracked Black Pepper | Egg yolk Parmesan Cream

Chicken Kiev

Garlic Herb Butter | German potato salad | Watercress and Radish salad

Roasted Alberta Pork Belly | GF/DF

Crispy Crackling | Chili Soy Ponzu | Sesame Seed | Scallion Ginger Salad

Smores

White, milk and dark chocolate Gram crackers

Marshmallow

 

 

Table Enhancements Available at Extra Charge:

FOR THE TABLE | PRICE PER PERSON

Breadbasket Enhancement

Sourdough | Shallot Rosemary Butter | $4 V

Warm Focaccia | Sun Dried Tomato Balsamic and Olive Oil | $4 DF/V

Ciabatta | Confit Garlic and Smoked Sea Salt | $4 DF/V

 

Mezze Platter | $15

Greek Style Tzatziki with Olive Oil GF/V

Marinated Olives GF/DF/VG

Pita Bread VG

Lemon Oregano Marinated Feta Cheese GF/V

Roasted Garlic Hummus GF/DF/VG

Dolmades GF/V

Roasted Peppers V

 

ANTIPASTI PLATTER | $15

Grilled Vegetables with Olive Oil and Balsamic GF/VG

Focaccia Bread DF/V

Whipped Ricotta with Olive Oil and Black Pepper GF/V

Eggplant Caponata GF/VG

Prosciutto GF/DF

Grapes and Dried Fruit GF/VG

 

CHEESE AND CHARCUTERIE | $16

Local Salami | Italian Meats

Selection of House-Made Mustards, Pickles, and Preserves V

Chef Selected Canadian Cheeses GF/V

Artisan Crackers and Crisps DF/V

 

Tiered Dessert Display | $175 Each Display Serves 8 – 10 PEOPLE Priced Per Dessert Tier

Pastry Chef’s Selection of Dessert Bites, Verrines, Mousses, and Cakes V/N